If you’re craving a hearty, comforting meal that’s both easy to make and full of flavor, this Salisbury steak recipe with ground chicken is exactly what you need! Whether you’re looking for a healthier twist on the classic Salisbury steak or just a satisfying dish that comes together in no time, this recipe delivers. Imagine tender, juicy patties smothered in a savory gravy, all made with simple ingredients you likely have in your kitchen. It’s a protein-packed dish that’s perfect for families or anyone craving a classic comfort food without the heaviness of beef. Ready to get started? Let’s dive into this easy, tasty recipe that’s sure to become a staple on your dinner table!
Key Benefits of Salisbury Steak with Ground Chicken
Looking for a way to enjoy the classic comfort of Salisbury steak but with a healthier twist? This Salisbury steak recipe with ground chicken is the perfect solution! By swapping beef for leaner ground chicken, you can indulge in a flavorful, low-fat meal that’s still every bit as satisfying. Whether you’re cooking for your family or craving a quick dinner, this recipe delivers on all fronts: easy, tasty, and nutritious.
Here’s why you’ll love it:
- Quick to Prepare: This recipe takes less than 30 minutes from start to finish, making it a great option for busy nights when you want a homemade meal without all the hassle.
- Healthier Option: Ground chicken is lower in fat than beef, so you can enjoy all the savory goodness of a classic Salisbury steak while keeping things lighter. It’s the perfect way to keep your meals healthy without compromising on flavor.
- Full of Flavor: With the addition of savory gravy, seasoned ground chicken, and your choice of spices, this dish is bursting with rich, comforting flavor. It’s the kind of meal that will make your taste buds dance!
- Family-Friendly: This is a meal everyone can enjoy. The kids will love the juicy, tender patties, and you can feel good about serving them a healthier version of a familiar dish.
Not only is this recipe simple to make, but it’s also a protein-packed meal that will leave you feeling full and satisfied without the heaviness of traditional beef-based Salisbury steak. It’s perfect for anyone looking for a lighter yet still hearty meal, and it’s bound to become a go-to favorite in your dinner rotation.
Ingredients for Salisbury Steak with Ground Chicken
Before you get started on this easy and tasty Salisbury steak with ground chicken, let’s make sure you have all the ingredients you need. The best part? Most of these are pantry staples you probably already have at home! Here’s what you’ll need to create this comforting dish:
1 lb ground chicken – The star of the dish! Ground chicken provides a leaner, healthier alternative to beef while still delivering great flavor.
1/2 cup breadcrumbs – These help bind the patties and give them a lovely texture. You can use regular or gluten-free breadcrumbs for a variation if needed.
1 egg – The egg helps to hold everything together and gives the patties a nice, tender bite.
2 tbsp Worcestershire sauce – This adds a deep, savory flavor to the patties that will have everyone asking for seconds!
1 small onion, finely chopped – Onion gives the Salisbury steak that classic savory base. It also caramelizes slightly as the patties cook, adding even more flavor.
2 cloves garlic, minced – Garlic enhances the overall taste and adds a wonderful fragrance to the dish.
Salt and pepper, to taste – Simple seasonings that allow the other flavors to shine through.
1 tbsp olive oil – For frying the patties and giving them a crispy, golden exterior.
1 cup beef or chicken broth – This will be used to create the delicious gravy that makes this Salisbury steak so comforting.
2 tbsp flour – For thickening the gravy and making it smooth and velvety.
Optional: Fresh parsley for garnish – It’s not just for looks! A sprinkle of parsley adds a fresh pop of color and a touch of brightness to the dish.
This combination of ingredients ensures you get perfectly juicy Salisbury steaks with a savory gravy that’s both rich and satisfying. Once you have everything ready, you’ll be just a few steps away from a delicious meal that feels like a warm hug on a plate!
Instructions for Making Salisbury Steak with Ground Chicken
Ready to cook up a hearty, delicious meal? Follow these simple steps to create your Salisbury steak with ground chicken—it’s easier than you think, and the results are sure to impress!
1. Prepare the patty mixture:
Start by combining the ground chicken, breadcrumbs, egg, Worcestershire sauce, chopped onion, and minced garlic in a large bowl. Season with salt and pepper to taste. Mix everything until it’s just combined—don’t overwork the mixture to keep the patties tender.
2. Shape the patties:
Once your mixture is ready, use your hands to shape it into oval-shaped patties, about 1/2 inch thick. You should get 4-6 patties, depending on your preferred size.
3. Cook the patties:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties. Cook them for 3-4 minutes on each side until they’re golden brown and cooked through. Make sure to avoid overcrowding the pan, so cook the patties in batches if needed. Once cooked, transfer the patties to a plate and set aside.
4. Make the gravy:
In the same skillet, add broth (either beef or chicken) and use a wooden spoon to scrape up any flavorful brown bits from the bottom of the pan. Whisk in the flour to thicken the gravy, and let it simmer for 3-5 minutes until it’s smooth and slightly thickened.
5. Simmer the patties in the gravy:
Return the patties to the skillet, spooning the gravy over each one. Let them simmer in the gravy for an additional 2-3 minutes so they soak up all the delicious flavors.
6. Serve and garnish:
Once the patties are tender and smothered in that rich gravy, it’s time to serve! Garnish with a sprinkle of fresh parsley for a touch of color and freshness. Serve the Salisbury steak alongside mashed potatoes, rice, or vegetables for a complete meal.
There you have it—easy Salisbury steak with ground chicken, full of savory flavor and perfect for any dinner occasion. With tender patties and creamy gravy, this dish will quickly become a favorite!
Pro Tips and Variations for Salisbury Steak with Ground Chicken
To make your Salisbury steak with ground chicken even more delicious, here are some helpful pro tips and variations that will take this dish to the next level. Whether you’re looking to adjust the flavors or customize it to your preferences, these tips will make cooking even easier and more enjoyable.
Pro Tips:
- Don’t overmix the chicken: When combining the ingredients for the patties, be gentle. Overmixing can make the patties dense and tough. Just mix until everything is incorporated and no longer.
- Use lean ground chicken: For the healthiest option, use lean ground chicken or ground turkey. It provides a lighter texture without sacrificing flavor, and it’s perfect for those watching their fat intake.
- Let the patties rest: After shaping the patties, let them rest for 10 minutes before cooking. This helps them hold their shape better while cooking and ensures the juices stay locked in.
Flavor Variations:
- Add fresh herbs: For an extra burst of flavor, try mixing in some fresh herbs like thyme, parsley, or oregano into the patty mixture. This will add a fresh, aromatic touch to each bite.
- Mushroom gravy: If you love mushrooms, try adding sliced mushrooms to the gravy. Simply sauté them in the pan after you’ve cooked the patties, and then continue with the gravy instructions. The mushrooms will absorb the flavors of the broth and add a wonderful earthy richness to the dish.
- Spicy twist: For a bit of heat, add some red pepper flakes or a dash of hot sauce to the gravy. This pairs beautifully with the savory patties and gives the dish a little kick.
- Cheese-stuffed patties: For an indulgent variation, stuff the patties with a bit of melted cheese, like mozzarella or cheddar, for a gooey, cheesy surprise in each bite.
Serving Variations:
- Serve with mashed cauliflower: If you’re looking for a low-carb alternative to mashed potatoes, mashed cauliflower is a great choice. Its creamy texture pairs perfectly with the Salisbury steak and gravy.
- Pair with roasted vegetables: Roasted carrots, broccoli, or green beans are fantastic side dishes that bring extra color and nutrients to your meal.
- Over rice or noodles: Instead of serving with potatoes, try serving your Salisbury steak over rice or egg noodles. Both are great at soaking up the rich gravy, making each bite even more flavorful.
By incorporating these tips and variations, you can customize your Salisbury steak with ground chicken to suit any taste. Whether you prefer a cheesy, spicy, or veggie-packed twist, the possibilities are endless!
Serving Suggestions for Salisbury Steak with Ground Chicken
The right side dishes can elevate your Salisbury steak with ground chicken to a whole new level. Here are some tasty and easy-to-make serving suggestions that will complement the savory flavors of the patties and the rich gravy.
Classic Side Dishes:
- Mashed Potatoes: You can never go wrong with creamy mashed potatoes to soak up the delicious gravy. For a twist, try garlic mashed potatoes or add a bit of cheese to make them extra indulgent.
- Roasted Vegetables: Roasting brings out the natural sweetness in vegetables. Try carrots, brussels sprouts, or sweet potatoes for a hearty, flavorful side that balances out the richness of the steak.
- Buttery Green Beans: Steamed green beans sautéed in a little butter and seasoned with garlic and lemon will add a refreshing, crunchy element to your meal.
Quick and Easy Sides:
- Rice Pilaf: Fluffy rice pilaf is a quick and versatile side that can absorb the gravy, making every bite extra delicious. Try adding some chopped herbs like parsley or thyme for an aromatic touch.
- Garlic Bread: If you love bread, serve your Salisbury steak with a side of crispy garlic bread to dip into the savory gravy. It’s a perfect combination of flavors and textures.
Light and Low-Carb Options:
- Mashed Cauliflower: For a lighter, low-carb alternative to mashed potatoes, mashed cauliflower works wonders. It’s creamy, comforting, and pairs beautifully with the juicy chicken patties and rich gravy.
- Zucchini Noodles: If you want to keep it extra light, swap out traditional noodles for zucchini noodles (zoodles). They’re a fantastic way to enjoy the flavors of the meal while keeping the carbs low.
Salads and Fresh Sides:
- Crisp Salad: Pair your Salisbury steak with a fresh, light salad. A simple mixed greens salad with a lemon vinaigrette will offer a refreshing contrast to the warm, savory steak.
- Coleslaw: For a crunchy, tangy side, coleslaw made with shredded cabbage, carrots, and a zesty dressing works wonderfully with the richness of the Salisbury steak.
No matter what you choose, these serving suggestions will enhance your Salisbury steak with ground chicken and provide a satisfying, well-rounded meal. Whether you’re aiming for comfort food or a lighter version, these sides are sure to impress!
Conclusion: Enjoy Your Salisbury Steak with Ground Chicken!
And there you have it – a simple, yet delicious Salisbury steak with ground chicken recipe that’s sure to become a family favorite. Whether you’re looking for a healthier alternative to the classic or just want to try something new, this dish is both satisfying and easy to make.
The juicy patties and rich gravy make for the perfect combination, while the versatility of the recipe allows you to make it your own by adding your favorite sides or experimenting with seasonings. Plus, it’s a great meal for meal prepping, making it a time-saving option for busy days.
Don’t be afraid to try different variations, and enjoy every flavorful bite. This recipe is here to show you that healthy can be just as hearty and comforting. Happy cooking, and I hope you love it as much as I do!
FAQs for Salisbury Steak with Ground Chicken
1. Can I make the Salisbury steak ahead of time?
Yes! You can prepare the patties a day or two in advance. Simply shape them and store them in the fridge, covered with plastic wrap or in an airtight container. This will allow the flavors to meld, making them even tastier when you cook them.
2. How do I make the gravy thicker?
If you prefer a thicker gravy, you can easily adjust it by adding cornstarch or flour. Simply mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering gravy. Let it cook for a few minutes until you reach the desired consistency.
3. What are some great sides to serve with Salisbury steak?
Here are a few perfect side dish ideas:
- Mashed potatoes or rice to soak up that savory gravy.
- Roasted vegetables, like carrots, broccoli, or Brussels sprouts, for a touch of sweetness.
- A side of steamed green beans or asparagus for a fresh, crisp contrast.
4. Can I make this recipe gluten-free?
Definitely! For a gluten-free version, swap the breadcrumbs for gluten-free breadcrumbs or almond flour. For the gravy, you can use a gluten-free flour blend or arrowroot powder to thicken it up.
Discover more Delicious Ideas: